Aged in small 100 l casks for a minimum of eight (8) years
under cool clean and clear Tasmanian Conditions.
Utilising Tasmanian barley, water and peat.
Ideal for whisky production!
"Well Worth the Wait"
First Bottling
2009
Premium Bottling
2112
First 15 year old
2014
Count-down the days
Brandy? Why not? (2010)
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Tasmanian Malt Whisky The Quoll History in the Making Aged in in small 100 l casks for a minimum of eight years under cool clean and clear Tasmanian
conditions. Utilising Tasmanian barley, water and oeat. Ideal for whisky production! Well worth the wait First Bottling Premium Bottling First 15 year old
Countdown the days Cognac? Why not?
